Great wine making requires a multitude of considerations. Just as the delicate balance of the flavors in your wines must be closely monitored, so must the safety and sanitation of your process. With no chemical residual, ozone presents the optimal solution to maintain control over the sanitation of every step of your wine making.
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What Our Customers are Saying
"Using DEL’s mobile ozone systems for almost eight years the results have been outstanding. Worker safety is never an issue thanks to the built-in ozone management systems which eliminate ozone off-gas. After much research, we have yet to find any other products that can match the performance, reliability, and safety of DEL."
Jon Priest Winemaker
Etude Wines
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Barrel Washing
 Minimizing impact on the compositional integrity of the wine and preventing organic buildup... Read more
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Surface Sanitation
 Replace, reduce or supplement chemical/ thermal surface sanitation methods, utilizing... Read more
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Clean-In-Place
 Replace or significantly reduce traditional chemical/thermal CIP disinfection methods. Read more
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CONTINUED FROM ABOVE You know that ozone is a pure and natural way to care for your barrels, your equipment and your winery. You know that ozone eliminates your need for harsh chemicals making it a safer choice for your workers. And you know that the environment will benefit from less chemicals pouring down winery drains. DEL Ozone is uniquely qualified to protect your investment and brings to you a full staff of engineers and the highest ozone output at 1200g/hr. DEL Ozone set the standard for ozone in the wine industry and no other company can offer the experience, capabilities and knowledge of DEL. DEL understands the delicate balance of antimicrobial efficacy and worker safety.
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